Coffee Grinders: Some Interesting Facts to Know

Mortar & Pestle: Oldest Coffee Grinder

The origin of coffee as an energy drink is an age old concept. Though found in Ethiopia the essence of coffee intoxicated all nations within no time at all. Spreading from eastern Mediterranean from places likes Yemen, Turkey Mecca Arabia to Western Europe people invented new ways and methods of preparing coffee. Thus the progression of this beverage and also the popularity. Though each nation has their “ways” and preferences to consume coffee, much of the preparation is processed by a particular device used for grinding coffee beans.

Hands That Grinded: In ancient days, coffee beans were pounded with a pestle on a mortar. This was a very laborious process and required lengthy hours. Only skilled hands could grind to the exact proportion that didn’t spoil the essence of the beans. However with the growing popularity of coffee and its demand in every day life potential coffee grinders were invented all round the world.

Facts About Grinders of Turkey: The Turkish coffee grinder is the more traditional one. With its chic metallic exterior and ornate designing it is also called the Degirmen. The Turkish coffee grinder is a two compartmentalized device, where the upper part with is burr blades grinds the coffee beans into a fine powder which is collected in the lower compartment of the device.

  • The Turkish coffee grinder is one of the smallest grinding machines throughout the world. It looks similar to pepper mills and often has two handles for the mechanism. 
  • The Turkish coffee grinders are well known for there quality to produce very fine coffee powder. As the Turkish people believe in sprinkling the grounds over cold water and sugar rather than decoction of the beans, the Turkish grinders play an important role in the preparation of espresso.

The grinders in the Arab world are very similar to that of the Turkish grinder. However the coffee grinders come in a variety of models which have different motifs reflecting much on the culture of that particular place.

Types of Grinders: Previewing it more on a general basis there are three types of coffee grinders with manufacturer’s specific features and types. These are the burr grinder, blade grinder and electric grinders.

Burr coffee grinder: the burr coffee grinder crush the beans between a moving wheel and a fixed surface. The grounded beans are then collected in a lower compartment adjustable to the device itself. However the burr grinders can further be categorized as wheel grinder and conical burr grinder. While the wheel grinder can crush coffee beans faster than the conical grinders, it not a very utility device and tends to become messy. Conical grinder on the other hand slowly crushes the beans and produces a better consistency in the texture of coffee powder.

Blade coffee grinders: On the other hand the blade coffee grinders are less preferred. The beans are not pounded with uniformity which in turn reduces the essence of the coffee. Also it has to be manually operated. Excessive heat also at times renders a burnt taste that spoils the coffee

 Electric grinders: The demand of coffee has risen so much that it has become impossible for a person to grind coffee beans in the ancient way. Cafeterias or bistros which serve hundreds in a day cannot indulge in the luxury of pounding coffee beans in a mortar. They need an instantaneous processing of the coffee beans. So the electric grinders of various companies have become popular. They accelerate the rate of grinding and also save on the manual labor of a person.

 Most places now use the electronic coffee grinders. The ancient ones are more appropriate for home use where a hostess can really treat the guests with a unique experience of coffee grinding rather than making instant coffee.

Posted in Coffee Stories | Tagged , , , , | Comments Off on Coffee Grinders: Some Interesting Facts to Know

Make A Good Pot Of Coffee

Coffee Time !!

Coffee induces lot of inspiration and energy. It is a drink that keeps one more near to living the happy moments of life in the best possible way. Every people will have their own excuses of going for a coffee break. Whether it is to invigorate the spirit, to do away with fatigue or at times partying all alone; the occasions and flavours will fall short to enliven the essence of sipping coffee; any style.                            

Now there are two types of coffee lovers, the patriarch which is the black steaming cup with no sugar at all this is for the puritans or the ancient school and the experimental class who would have it with just about anything; the liberals. Thus making a good pot of coffee very much depends on the preference of the individual. Some people are biased with their espresso and would never like to give into exploring other possibilities. On the other hand the experimental types would like to punch a shot in almost everything that suits the name and the recipe. Now for those liberals who would engage in laborious process to make that perfect coffee heres a tip to get started.

The present day is all about instant coffee making ideas so many types of gourmet flavours are made available in the market. One can choose accordingly. However in case you want to preserve the traditional aroma of coffee you can buy the unpounded beans. In case you have the powder, don’t worry you can still undergo the process of decoction and attain the desirable strong flavour and froth.

  • What you need to do is to pass steam or water through coffee. Doing this over a period of time you will see that the coffee has settled at the bottom of the container and you will feel the enticing aroma stirring your senses.
  • Now you need a pot where you can boil water as per the measurement of your coffee powder (for 4 teaspoon nearly 600 ml). Keep the fire very low and let it boil slowly.
  • While the water boils you need to prepare the cups. Take four cups and to it add 2 spoon of milkmaid crème each. Adding the crème means you do not need to add sugar into the drink.
  • When the water bubbles you have to remove it from the oven and empty it into the vessel containing coffee. Keep it covered for a few minutes.
  • Next you have to divide the proportion accordingly and add it to the cup that contains the crème. This has to be carefully done so that the contents are not spilled. Now carefully stir it for a few minutes, so that the texture is evened and no extra lumps are left to be dissolved. After having thoroughly mixed the coffee to the crème you can now go for a coffee shake in the jar. This process is specially applied to attain that extra mouth watering froth.
  • After having poured it back to the cup you can either serve it casually or can top it up with chocolate sauce and nutties.

Launch yourself properly in the most relaxing corner of the house, take up the cup, take a long sip, lick the crème and feel liberated!

Posted in Coffee Recipes | Tagged , , , , , | Comments Off on Make A Good Pot Of Coffee